Refinement, from first light through late hours
The address regulars prefer to keep quiet about. four kitchens, two gaming rooms, and a shoreline that has gently spoiled every holiday since.
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Moments around the grounds
A coastal hideaway, shaped over 52 years.
A resort has stood on this shore under our family since 1974. What began as a handful of rooms is now 80 keys across the estate, with four restaurants and two private salons, yet the rhythm has stayed the same: unhurried mornings, lingering lunches, easy nights.
We do not chase trends. We set a bar in our opening season and have spent 52 years guarding it, detail by detail: the linen, the lighting, the length of a pour, the precise temperature of the pool at seven in the morning.
Loyalty is the measure we watch. Around 55 percent of the people who book each year have stayed with us before, and many return in the same week, in the same suite, as they did a decade ago.
Moments shaped around you
From early swims to gaming well past midnight, each hour here is thought through, practised and polished across the years.
Sunset Terraces
Three open-air dining decks facing west, laid out so that no two tables look straight at one another. Golden hour here runs about forty minutes. We have tuned the menu, the music, and the lighting around it for years now.
VIP Gaming
High-stakes tables in private salons — no onlookers, no cameras, no hurry. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay is often enough to earn one.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest decides tomorrow's menu. Our chefs do not invent seasonal dishes — they let the season write itself onto the plate, every morning, in pencil.
Concierge Service
A team of seven, nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too small. Few requests are too large. Ask us, and find out.